Hello, I am Jane. Today, I’m gonna show you how to make red yam potato cream soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Yam Potato Cream Soup Recipe
Red Yam Potato Cream Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Yam Potato Cream Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Yam Potato Cream Soup:
- Take 2 onions
- Prepare 1 Red Yam potato
- Make ready 1 Potato
- Take 1 Big carrot
- Get 2 Red Chillies
- Get 3 tbsp oil (corn, sunflower or olive)
- Get 2 tsp coriander seeds
- Prepare 1 Spring of dill on top
- Take 300 g. Condensed chicken broth (Campbell’s or any)
- Get 250 g. Water
Instructions to make Red Yam Potato Cream Soup:
- Dice onions, potatoes, carrot, Chillies.
- Add coriander seeds, oil, mix all the ingridients.
- Pour condensed chicken broth and water.
- Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
- In 1hr. Pour your soup into mixer and mix hard while it is sausage. Serve on a plate with a spring of dill on top.
So that’s going to wrap it up for this exceptional dish red yam potato cream soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
