Hi, I am Joana. Today, we’re going to make salmon & dill california roll recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Dill California Roll Recipe
Salmon & Dill California Roll is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon & Dill California Roll is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon & dill california roll using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Dill California Roll:
- Take 1 around 400 grams Sushi rice
- Prepare 1 two 1 cm squares Salmon (For sashimi, cut)
- Make ready 1 two 1 cm squares Cucumbers
- Take 1/3 Avocado (cut into 1 cm wide thin strips)
- Make ready 1 dash Lemon juice
- Prepare 6 sprigs ☆Dill (roughly minced)
- Prepare 2 tbsp ☆Mayonnaise
- Prepare 1 1/2 tbsp White toasted sesame seeds
- Get 2 sheets Toasted nori seaweed
- Take 1 just 1 dash Thinly sliced lemon and dill (to garnish)
- Make ready 1 dash Soy sauce (to taste)
Steps to make Salmon & Dill California Roll:
- Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
- Mix the ☆ ingredients
- Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
- Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
- While being careful not to roll the plastic wrap into the sushi roll, roll it up.
- While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
- If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
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