Hi, I’m Laura. Today, I’m gonna show you how to prepare cassava chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava chips Recipe
Cassava chips is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cassava chips is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava chips using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava chips:
- Prepare 1 cassava
- Take Salt
- Get Water
- Make ready Tomato sauce
- Prepare 1 tbsp Pepper
- Make ready 2 tbsp Paprika
- Make ready 1 cup Flour
Steps to make Cassava chips:
- Peel, chop and boil your cassava in salty water til soft
- Strain the cassava chips, put in some cold water and let them dry but not completely
- In another container, pour in some flour and season with some salt, paprika and pepper and bread your cassava pieces. Shake to remove excess flour.
- Heat oil in a frying pan to medium and fry your breaded cassava pieces till they float
- Remove and place in an underlined container
- Serve as a snack
So that’s going to wrap it up for this distinctive dish cassava chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
