Hi, I’m Marie. Today, I’m gonna show you how to make egg salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
EGG Salad Recipe
EGG Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. EGG Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook egg salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make EGG Salad:
- Make ready 2 boiled eggs
- Take 1 Capsicum
- Make ready 1 Bowl Cabbage
- Prepare 2 Cloves
Instructions to make EGG Salad:
- Take a chopping board and cut vegetables as shown in the photo.
- No need of Carrot and Beetroot and Mint leaves. Chop Cabbage. Peel the outer skin of the boiled eggs and with the help of a knife cut them round and round.
- Now take a white plate and arrange there as shown in the fig.
- Capsicum as Grass, Cabbage as Sky. Eggs as Caterpiller. It’s done
So that is going to wrap this up for this special dish egg salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
