Hello, I am Elise. Today, I’m gonna show you how to prepare edamame & egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Edamame & Egg Salad Recipe
Edamame & Egg Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Edamame & Egg Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have edamame & egg salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Edamame & Egg Salad:
- Make ready 2 tablespoons Edamame Beans
- Get 2 Boiled Eggs *finely or coarsely chopped up
- Make ready 1 tablespoon finely chopped Onion
- Make ready 1 tablespoon finely chopped Parsley
- Prepare 1-2 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon finely chopped Pickled Cucumber
- Take Salt & Pepper
Instructions to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt.
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.
So that’s going to wrap it up with this distinctive dish edamame & egg salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
