Hello, I’m Clara. Today, I’m gonna show you how to prepare dan malele (cassava flour balls) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dan malele (cassava flour balls) Recipe
Dan malele (cassava flour balls) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dan malele (cassava flour balls) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dan malele (cassava flour balls) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dan malele (cassava flour balls):
- Prepare Cassava flour
- Prepare Warm water
- Get Oil
- Take Pepper
- Prepare Onion
- Prepare Tomato
- Make ready Spices
- Prepare Maggi
Steps to make Dan malele (cassava flour balls):
- Sieve the flour n mix with warm water, with thick consistency. Mould into balls. Put water to boil n cook the balls in for 15 minutes.
- Grate d pepper, onion n tomato to make the sauce.
- When the balls are cooked sieve n serve with the sauce
So that is going to wrap this up with this distinctive dish dan malele (cassava flour balls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
