Hello, I am Clara. Today, we’re going to make beef pizziolas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beef Pizziolas is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pizziolas:
- Take 4 Slices Top Round
- Prepare 10-12 Slices Provolone Cheese
- Prepare 2 cups fresh Spinach Leaves
- Take 2 cups matchsticks carrots
- Prepare 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Prepare 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that’s going to wrap this up with this special dish beef pizziolas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
