Hello, I am Laura. Today, we’re going to make ssam lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ssam Lettuce Wraps Recipe
Ssam Lettuce Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ssam Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ssam Lettuce Wraps:
- Prepare 1 lb or
- Make ready 1 lb stew meat sliced thinly
- Take 2 cups white or brown rice
- Take 1 head green leaf lettuce
- Make ready 3 green onions
- Take 4-5 garlic cloves (minced)
- Make ready 1 1/2 tsp sesame seed oil
- Take 1/2 tsp sugar
Steps to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up in 3 quarters.
- While your cooks, start making your sauce. Don’t forget about your . (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap this up for this distinctive dish ssam lettuce wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
