Hello, I’m Marie. Today, I’m gonna show you how to make beef stew (v2.0) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stew (v2.0) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (v2.0):
- Make ready (2.5) Lbs Top or Bottom Round Roast
- Make ready (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Take Handful Cherry Tomatos
- Take Fresh Thyme
- Take Fresh Rosemary
- Take Cloves (4) Garlic
- Take (2) Ounces Dark Chocolate
- Make ready (4) Oz’s Tomato Paste
- Make ready (2) Tbsp Flour
- Get Whole Bottle
- Make ready Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
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