Hello, I am Laura. Today, I will show you a way to make anise lettuce balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Anise lettuce balls Recipe
Anise lettuce balls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Anise lettuce balls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have anise lettuce balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anise lettuce balls:
- Get Anise lettuce 200grm
- Prepare Kabul chenna 400 grm
- Take Garlic 10 pearls
- Take Onion 1 big
- Make ready Green chilli 10nos
- Make ready Oil for deep fry
- Get to taste Salt
- Get Bread cbs 125 grm
- Make ready 3 tbs Sesame seed
Instructions to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread cbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
So that’s going to wrap this up with this exceptional dish anise lettuce balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
