Hello, I am Joana. Today, I will show you a way to prepare veggie alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Alfredo Recipe
Veggie Alfredo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Veggie Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie Alfredo:
- Take Angel hair spaghetti pasta (6 servings)
- Prepare Water (approximately 1 gal for boiling)
- Get 1/2 tsp salt
- Take 1 cup Baby carrots
- Take 1 cup Broccoli (Chopped)
- Make ready 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Take Alfredo Sauce 3 - 16oz jars
- Prepare 1 tbl spoon Vegetable oil
- Get 1 bell sweet pepper (optional/Chopped)
- Take Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this distinctive dish veggie alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
