Hello, I’m Clara. Today, I’m gonna show you how to prepare lee’s easy salmon patties (cakes croquettes) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lee’s Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Get 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Prepare 1 \2 Green Bell Pepper (fine diced)
- Make ready 1/2 Cup Seasoned Bread Cbs
- Get 1 Egg Slightly Beatened
- Make ready 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Prepare 1 Tablespoon Dijon Mustard
- Take 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Make ready 1 Sleeve Crushed Butter Crackers
- Take 1/3 Cup Vegetable Oil
Instructions to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten sausage and and fresh.
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