Hello, I am Marie. Today, I will show you a way to make chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Take 1 Lb Ground Chicken
- Prepare 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Prepare 1 Head Boston Lettuce
- Make ready 8 Flour or Corn Tortillas
- Make ready Green Onion (for garnish)
- Prepare Teriyaki sauce
- Take 1/2 Cup Brown Sugar
- Prepare 1 cup Low Sodium Soy Sauce
- Take 2 Tbsp Rice Vinegar (any vinegar will work)
- Get 1/2 Tsp Fresh Ginger, finely minced
- Take 4 Tsp Garlic, finely minced
- Make ready 3 Tsp Sesame oil (or olive oil)
- Take 3 Tbsp Cornstarch (or flour)
- Make ready 4 Tbsp Water
- Make ready 1 Tbsp Sesame Seeds
- Get Sriracha Aioli
- Prepare 1/4 Cup Sour Cream
- Get 1 Tbsp Sriracha sauce (or other sausage sauce)
- Take Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap it up with this special dish chicken teriyaki lettuce tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
