Hi, I am Joana. Today, I’m gonna show you how to make mum’s chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mum’s chocolate chip cookies Recipe
Mum’s chocolate chip cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mum’s chocolate chip cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mum’s chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mum’s chocolate chip cookies:
- Take 200 g cashew butter
- Get 100 g softened unsalted butter
- Take 75 f coconut palm sugar
- Make ready 1 Tsp bicarbonate soda
- Take 1 egg
- Make ready 175 g ground almonds
- Make ready Dark chocolate chips
- Make ready bowl Medium sized mixing
- Take Scales
- Prepare Measuring jug
- Get 2 baking trays (limited in tin foil)
- Get spoon Metal
- Make ready rack Wire
Steps to make Mum’s chocolate chip cookies:
- Pre heat the oven at 180°C
- Put the soft butter into the mixing bowl
- Add cashew butter to the mixing bowl and mix together until their one thing
- Add 75g coconut palm sugar and mix until it is one solution
- Crack an egg in it and mix it until they combine
- Add 1Tsp of bicarbonate soda
- Measure 175g of ground almonds into the jug
- Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
- Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
- Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
- Slightly flatten the balls with a fork like in the image
- Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
- Take them out and let them cool for 5 mins
- Put them in the wire rack or eat some now if you like them squishy
So that is going to wrap this up for this special dish mum’s chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
