Hello, I’m Joana. Today, we’re going to prepare tumeric fried cassava #breakfastideas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tumeric fried cassava #breakfastideas Recipe
Tumeric fried cassava #breakfastideas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tumeric fried cassava #breakfastideas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumeric fried cassava #breakfastideas using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric fried cassava #breakfastideas:
- Make ready 1 kg cassava
- Make ready 1 tsp tumeric powder
- Get 1 tsp salt
- Make ready 1 tsp mixed spices
- Get Black pepper
- Get Cayenne pepper
- Take 1 stem fresh Ginger
Steps to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min’s. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
So that is going to wrap it up for this distinctive dish tumeric fried cassava #breakfastideas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
