Hi, I’m Elise. Today, I will show you a way to prepare mashed cassava/yucca recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Cassava/Yucca Recipe
Mashed Cassava/Yucca is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mashed Cassava/Yucca is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Cassava/Yucca:
- Prepare 2 medium-sized cassava
- Get 1/2 head garlic
- Prepare 1 cup milk
- Make ready 2 tbsp butter
- Prepare to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that is going to wrap it up for this exceptional dish mashed cassava/yucca recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
