Hi, I’m Joana. Today, I’m gonna show you how to make avo toast with spinach, feta and salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, feta and salmon Recipe
Avo toast with spinach, feta and salmon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Get 1 avocado
- Take 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Get Fresh spinach
- Make ready Lemon or lime
- Prepare Garlic
- Make ready Paprika or ground chili
- Prepare Salt and pepper
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
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