California Rolls For Guests
California Rolls For Guests

Hello, I am Elise. Today, we’re going to make california rolls for guests recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

California Rolls For Guests Recipe

California Rolls For Guests is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. California Rolls For Guests is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook california rolls for guests using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make California Rolls For Guests:

  1. Make ready 350 grams Sausage cooked rice
  2. Get 1 enough for the rice Sushi vinegar
  3. Get 8 Imitation crab sticks
  4. Prepare 1 Cucumber
  5. Make ready 2 sheets Nori seaweed
  6. Prepare 1 tbsp Toasted sesame seeds

Steps to make California Rolls For Guests:

  1. To prepare the sushi rice: Stir the appropriate amount of sushi vinegar into the warm cooked rice. Let cool.
  2. Put a sheet of plastic wrap on a sushi mat. Spread on a layer of rice, lay the seaweed on top. On top of the seaweed, arrange the salad leaves, imitation crab meat, and cucumber. Roll it up while pressing the ingredients inside. (The rice should be on the outside of the roll.)
  3. Sprinkle sesame seeds over the rice, cut into desired sizes, and you’re all done.

So that is going to wrap this up with this special dish california rolls for guests recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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