Hello, I am Clara. Today, we’re going to make orange cassava oat cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange cassava oat cake Recipe
Orange cassava oat cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Orange cassava oat cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have orange cassava oat cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange cassava oat cake:
- Get 1 orange
- Prepare 1 cup cassava flour
- Take 1 cup oats
- Take 3 eggs
- Make ready Vanilla essence
- Make ready 250 grams sugar
- Make ready 250 grams margarine
- Make ready 2 tbsp oil
- Get milk
Instructions to make Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes.
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
- Grease you baking pan with margarine and pour in your butter.
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.
So that is going to wrap it up with this distinctive dish orange cassava oat cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
