Hello, I’m Joana. Today, I will show you a way to prepare chicken pot pie with biscuit topper recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie with Biscuit Topper Recipe
Chicken Pot Pie with Biscuit Topper is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Pot Pie with Biscuit Topper is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Get 2 T Butter
- Make ready 1 C Thinly Sliced Celery
- Get 1 C Sliced Carrots
- Get 1/2 C Chopped Onion
- Get 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4 pieces
- Prepare 2 T Gluten-Free Flour
- Get 1/2 t Dried Thyme, crushed
- Prepare 1/4 t Salt
- Get 1/4 t Pepper
- Prepare 1 1/2 C Almond Milk
- Prepare 1/2 C Frozen Peas
- Take 1 C Gluten-Free Flour
- Get 1/4 t Salt
- Make ready 1/4 C Butter
- Take 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse cbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Cble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that’s going to wrap it up for this exceptional dish chicken pot pie with biscuit topper recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
