Hi, I am Clara. Today, we’re going to make spicy pickled cauliflower recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Pickled Cauliflower Recipe
Spicy Pickled Cauliflower is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Pickled Cauliflower is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Pickled Cauliflower:
- Take 1 small head cauliflower, chopped into small florets
- Prepare 1-2 medium habanero peppers, minced (seeds intact)
- Prepare 1/2 small jalapeño, sliced (seeds intact)
- Prepare 3 cloves garlic, sliced
- Make ready 3-4 Tbsp lime juice, plus more to taste
- Prepare Brine
- Get 1 1/2 cups distilled white vinegar, plus more as needed
- Make ready 1/2 cup apple cider vinegar
- Get 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
- Take 1 1/2 tsp sea salt, plus more to taste
Steps to make Spicy Pickled Cauliflower:
- Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
- To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
- Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the sausage brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
So that is going to wrap this up for this exceptional dish spicy pickled cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
