Hi, I’m Elise. Today, we’re going to prepare salmon california rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon California Rolls Recipe
Salmon California Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Salmon California Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon California Rolls:
- Make ready 700 grams Sushi rice
- Prepare 1 serving Salmon
- Get 3 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 5 leaves Shiso
- Prepare 1 Sesame seeds
- Take 1 egg Tamagoyaki
- Make ready 1 dash Mayonnaise
- Take 1 sheet Nori seaweed
Steps to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that’s going to wrap this up with this distinctive dish salmon california rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
