Hi, I am Marie. Today, I will show you a way to make double stuff baked potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Double Stuff Baked Potatoes Recipe

Double Stuff Baked Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Double Stuff Baked Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double stuff baked potatoes using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Stuff Baked Potatoes:

1. Prepare 3 each scallion
2. Get 1 small white onion
3. Take 2 tbsp adobo
4. Take 2 tbsp butter
5. Prepare 1 tsp sea salt
6. Prepare 2 cup shredded sharp/mild/taco mix cheese
7. Make ready 6 large white potatoes
8. Get 8 oz cream cheese /chive cream cheese
9. Make ready 2 packages sazon
10. Get 1/2 cup milk
11. Get 4 tbsp /imitation bits
12. Take 2 tbsp ground black pepper

Steps to make Double Stuff Baked Potatoes:

1. Preheat oven 350
2. Wrap potatoes in aluminum foil
3. Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft.
4. Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half.
5. Once cooled, spoon out potatoe but leaving skins in tacked.
6. If potatoes are still too sausage to handle, just let them cool down until you can handle them.
7. Put all potatoes in bowl.
8. Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl.
9. Add other ingredients to potatoes but only add the milk if needed. You don’t want to make the pototoes watery.
10. Mix all ingredients together, but don’t smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings.
11. Then scoop potatoe back into their skins and bake until brown but don’t overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream.
12. Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!

So that’s going to wrap this up for this distinctive dish double stuff baked potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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