Hi, I am Elise. Today, I will show you a way to prepare sabudana wada recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana wada Recipe
Sabudana wada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sabudana wada is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana wada using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana wada:
- Prepare Wada
- Prepare 2 cup sabudana soak well atleast 4-5hrs
- Take handful Roasted peanuts and grind it
- Prepare 3-4 Boiled potatoes
- Make ready 2 tsp Dhaniya patta(Coriander leaves)
- Take 2 Green chilli
- Prepare To taste Lal mirch(red chilli) powder
- Get 2 tsp Lemon juice
- Make ready 1/2 tsp amchur(dry mango) powder
- Take to taste Salt
- Prepare As needed Oil to deep fry
- Take Dahi mahi chutney
- Take 1 cup dahi/curd
- Get 2 cup water
- Prepare to taste Salt
- Get to taste Lal mirch(red chilli) powder
- Prepare 1/2 tsp Mustard seeds
- Make ready As needed curry leaves
Instructions to make Sabudana wada:
- Take one bowl add sabudana,mashed potato,peanuts and all the ingrediants according to taste to it
- Tak a pan add oil…let it get hot
- Make small tikkis of it….
- Deep Fry all the tikkis
- For mahi chutney:take the dahi and add water and make it wattery testure…take small pan add oil and give it a tadka with mustard seeds and curry leaves…
- Add salt and red chilli powder accoding to taste
- Sabudana wada and dahi mahi chutney is ready to serve
- In one glass i hv taken tomato saus and added some water to make it lit liquidy….
So that’s going to wrap this up with this exceptional dish sabudana wada recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
