Hello, I am Marie. Today, I will show you a way to make cowboys twice baked tater casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
cowboys twice baked tater casserole Recipe
cowboys twice baked tater casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. cowboys twice baked tater casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowboys twice baked tater casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make cowboys twice baked tater casserole:
- Get 8 each med. russet taters
- Take 1/4 cup grated parmesan cheese
- Take 1/4 cup butter
- Get 8 oz sour cream
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 cup milk
- Prepare 3 cup shredded cheddar cheese divided
- Prepare 1/2 lb fried and cbled
- Make ready 1/2 cup diced green onions
- Get 1 tbsp parsley
Instructions to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and cble .
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
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