Hello, I am Marie. Today, I’m gonna show you how to make south indian upma and dahi chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

South Indian upma and dahi chutney Recipe

South Indian upma and dahi chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. South Indian upma and dahi chutney is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook south indian upma and dahi chutney using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make South Indian upma and dahi chutney:

1. Prepare 1 spoon urad daal
2. Make ready 1 tsp roasted chana daal
3. Take 1 tsp Mustard seeds
4. Get few curry leaves
5. Prepare 1 tsp Jeera
6. Take to taste Salt according
7. Prepare 1.5 bowl Suji
8. Prepare 1 spoon Mungfalli
9. Make ready 1 chopped onion
10. Take 1/2 chpped capsicum
11. Prepare as required coriander leaves
12. Prepare 1 carrot, chopped
13. Take 2 spoons Oil for tadka
14. Take For Dahi mahi khatai-
15. Take 2 spoons Dahi
16. Take as required Water
17. Make ready 1 tsp Mustard seeds
18. Take 1 tsp Jeera
19. Take Few Curry
20. Get as per taste Red chilli powder
21. Get as per taste Salt
22. Make ready 1 spoon oil for tadka

Steps to make South Indian upma and dahi chutney:

1. Take a pan add 2 spoonS oil for upma.
2. Add mustard seeds and jeera. Allow it to crackle.
3. Add urad daal and chana daal and mungfalli daana.
4. Roast it well.
5. Add curry leaves.
6. Than add chopped veg and green chilli chopped.
7. Add suji and roast it too till it gets bit brown
8. Add water and lemon juice.
9. Cook till it gets thick
10. Upma is ready.
11. For dahi chutney: mix dahi and water add salt and red chilli powder
12. Take small pan for tadka and add oil and mustard seeds and curry leaves then add it to dahi make it as thick or liquid consistency as you want.
13. It’s ready
14. Simple upma and dahi chutney is all set for breakfast

So that’s going to wrap this up for this exceptional dish south indian upma and dahi chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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