Hello, I am Marie. Today, I will show you a way to make boil and fry cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boil and fry cassava Recipe
Boil and fry cassava is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Boil and fry cassava is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook boil and fry cassava using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boil and fry cassava:
- Take 500 g boiled cassava
- Make ready 3 cloves garlic, diced
- Take 2 large tomatoes, diced
- Take 1 medium size onion, thinly sliced
- Make ready 2 green onions, thinly sliced
- Get 1 tablespoon parsley, finely chopped
- Prepare 1 red/green pepper, finely chopped seeds removed (skip if you don’t have or sub for a pinch of cayenne pepper)
- Get 2 tablespoons coconut oil or other oil for cooking
- Get 1/3 cup coconut milk/ cream (optional)
Instructions to make Boil and fry cassava:
- Add coconut oil to a skillet, frying pan or cooking pot on high heat
- When coconut oil comes up to temperature add the sliced onions and sauté until the onion is a little brown. Then add the tomatoes and other fresh herbs.
- Continue to sauté until the tomatoes are soft then add the cassava. Add the remaining salt,black pepper and coconut milk and sauté for 3 minutes or so on high heat.
- Finally remove from the heat and serve😊
So that is going to wrap it up for this distinctive dish boil and fry cassava recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
