10 min pasta
10 min pasta

Hello, I’m Marie. Today, we’re going to prepare 10 min pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

10 min pasta Recipe

10 min pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 10 min pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 10 min pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10 min pasta:

  1. Make ready 500 g Pasta
  2. Make ready 1/2 Green peas and carrots (I buy them frozen together)
  3. Take 1/2 canned Corn
  4. Make ready 1/2 canned olive
  5. Prepare 2 garlic
  6. Get 1 onion
  7. Prepare 8 glass water
  8. Get 4 big spoons of tomato sauce
  9. Take 3 spoons olive oil
  10. Prepare 1 1/2 little spoons salt
  11. Take 1/2 little spoon black pepper
  12. Make ready 1/2 little spoon red sausage chili pepper
  13. Prepare 2 spoons Chicken condiment
  14. Get 1 spoon oregano
  15. Take Cheese on top

Steps to make 10 min pasta:

  1. Put pasta in boiling water until it’s ready
  2. In other cooking pot, put the olive oil, cut the onion and garlic and put it in the pot
  3. When the onion turns goldy, put in all the vegetables in and pure the water in (you can put from the pastas water)
  4. Put all the spices in with the tomato sauce and mix well
  5. Pure the water from the pasta, and put the pasta into the put, wait after boiling 3 min and it’s ready, put cheese on top 10 min pasta

So that’s going to wrap it up with this exceptional dish 10 min pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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