Hello, I am Marie. Today, we’re going to prepare mini california roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini California Roll Recipe
Mini California Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mini California Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini California Roll:
- Prepare 180 ml ＊Uncooked white rice
- Make ready 2 tbsp ＊Sushi vinegar
- Get 10 pieces Imitation crab sticks
- Take 1 Avocado
- Make ready 1 Cheese
- Make ready 2 sheets Toasted nori seaweed
- Get 1 tbsp Mayonnaise
- Prepare 1 tsp Sushi vinegar
- Get 1 Sesame seeds
Instructions to make Mini California Roll:
- Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
- Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
- Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
- Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.
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