Hi, I am Elise. Today, I will show you a way to prepare fried cassava - indonesian way;) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava - Indonesian way;) Recipe
Fried Cassava - Indonesian way;) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried Cassava - Indonesian way;) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava - Indonesian way;):
- Get 250 gr cassava, peeled and cut about 4cm
- Make ready 1 tsp corriander powder
- Get 1 tsp chicken powder stock (optional)
- Prepare 2 tsp himalayan salt
- Get 2 tsp garlic powder/mince
- Prepare as needed COLD water
- Get 3 tbsp shreeded cheese (optional - I used mozarella)
- Take Oil enough to cover the wok
Instructions to make Fried Cassava - Indonesian way;):
- Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
- Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
- As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will cble in your mouth.
- Prepare wok with oil, wait till sausage and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
- Eat them while its sausage. Optional: put them in a bowl, and cover with shreeded cheese.
So that is going to wrap it up with this special dish fried cassava - indonesian way;) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
