Hello, I’m Clara. Today, I’m gonna show you how to prepare sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! Recipe
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)! is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Get 400 grams ● Sweet potato, skinned
- Make ready 30 grams ● Sugar
- Take 2 medium ● Egg yolks
- Make ready 50 grams ● Milk (or whipping cream)
- Take 2 medium ※ Egg whites
- Make ready 70 grams ※ Sugar
- Take 50 grams Unsalted butter, melted
Steps to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
- Line the mold with parchment paper.
- Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
- When the mixture cools down, add the ● egg yolk and the ● milk and mix.
- Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
- Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
- Add the melted butter to the batter.
- Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.
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