Hello, I’m Kate. Today, I’m gonna show you how to make california rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. California Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook california rolls using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls:
- Get 1000 grams White rice
- Make ready 5 tablespooons Vinegar
- Make ready 1 3 tablespoons Granulated sugar
- Make ready 1 tsp Salt
- Take 1 can Canned tuna
- Take 1 can Canned flavored sardines
- Make ready 2 eggs Kinshi tamago
- Prepare 2 thin Carrot
- Prepare 1 Avocado
- Take 1 few leaves Romaine lettuce
- Take 1 Cucumber
- Get 1 Wasabi
- Make ready 7 Nori (dried seaweed sheet)
- Get 1 White sesame seeds
Instructions to make California Rolls:
- Mix together the vinegar, sugar, and salt. Rinse the rice, top with kombu seaweed (not listed), and cook the rice to a somewhat firmer texture than usual. Once cooked, mix with the vinegar mixture.
- To prepare the filling: Boil the carrots. Make the kinshi tamago. (Mix egg with dashi stock granules, a bit of sugar, and katakuriko dissolved in water, and cook.) Cut the cucumber, lettuce, and avocado into pieces Mix the canned tuna with mayonnaise and pepper.
- Spread a layer of sushi rice over the nori. Top with wasabi and the other fillings, then roll it up. Cut the roll into 8 equal pieces and transfer to a plate.
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