Hello, I am Clara. Today, I’m gonna show you how to prepare traditional fish soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Fish Soup Recipe
Traditional Fish Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Traditional Fish Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Fish Soup:
- Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
- Make ready 1 bunch fresh oregano
- Take 1 bay leaf
- Make ready rustic bread, sliced
- Take to taste sweet paprika
- Get to taste salt
- Get 4 cloves garlic, finely sliced
- Make ready 50 ml vinegar
- Prepare plain flour
- Prepare 150 ml olive oil, extra virgin
- Make ready 500 ml water
- Take to taste ground black pepper
- Make ready 1 egg, beaten
- Take 1 medium onion, chopped
- Get 1/2 Green pepper, chopped
- Prepare 1 tbsp tomato paste
- Make ready 1 fish stock cube
Instructions to make Traditional Fish Soup:
- Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
- In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
- Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
- Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
- Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
- Add the egg and continue to simmer gently for a further 5 minutes or so.
- Turn the heat off and add the thyme.
- Leave to stand for 10 minutes.
- In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
- Soak with the marinade and serve.
So that’s going to wrap it up with this exceptional dish traditional fish soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
