Hi, I am Laura. Today, I will show you a way to make any-chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Any-chip cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Any-chip cookies:
- Get 2 sticks softened butter
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Prepare 1 1/2 tsp vanilla
- Prepare 2 1/2 cups flour
- Take 1 tbsp cornstarch
- Get 3/4 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 full bag of chips
- Prepare 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that is going to wrap this up with this special dish any-chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
