Hello, I’m Joana. Today, I’m gonna show you how to make cassava flour crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava Flour crepes Recipe
Cassava Flour crepes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cassava Flour crepes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flour crepes:
- Prepare Cassava flour
- Make ready Eggs
- Get Milk
- Prepare Honey
- Get Oil
- Take Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that’s going to wrap it up with this distinctive dish cassava flour crepes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
