Hello, I’m Kate. Today, we’re going to prepare twice baked stuffed potato wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
twice baked stuffed potato wedges Recipe
twice baked stuffed potato wedges is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. twice baked stuffed potato wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make twice baked stuffed potato wedges:
- Make ready 3 lb potato
- Prepare 1 1/2 lb sausage meat
- Prepare 1/2 box cream cheese
- Get 3 tbsp garlic powder
- Make ready 1 packages mushrooms
- Make ready 3/4 cup heavey cream
- Make ready 1 salt
- Get 1 pepper
- Get 1 lb shredded cheese
Steps to make twice baked stuffed potato wedges:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
- sautee sausage meat in pan
- add mushrooms to sausage then scooped out potato and cream cheese
- use heavey cream to cut through mixture
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
- spoon mixture back into potatoe halves
- sprinkle rest of the cheese on top of each potato half
- bake in 400°F oven anout 15 minutes until cheese melts
So that’s going to wrap this up for this special dish twice baked stuffed potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
