Hi, I’m Laura. Today, I’m gonna show you how to make yucca bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yucca Bread Recipe
Yucca Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yucca Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yucca bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yucca Bread:
- Make ready 1 pound yucca starch
- Take 1 tsp baking powder
- Take 1 1/2 tsp kosher salt
- Get 1 pound queso fresco, cbled
- Take 1 egg
- Prepare 3/4 cup warm milk
Steps to make Yucca Bread:
- Preheat oven to 400°F (200°C). Grease a couple half sheet pans.
- Sift together the starch, baking powder, and salt in a large bowl.
- In a separate bowl, combine egg with cheese, then work into starch mixture.
- Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate.
- Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart.
- Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch.
- Enjoy with a cup of coffee. Salud!
So that is going to wrap this up for this special dish yucca bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
