Hello, I am Marie. Today, we’re going to make salmon wrap recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon wrap Recipe
Salmon wrap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon wrap is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon wrap using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon wrap:
- Make ready Ready made puff/short crust pastry
- Prepare Pesto (2 tbsp)
- Make ready 1/2 side of salmon
- Get Asparagus
Steps to make Salmon wrap:
- Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap.
- Spread the pesto over the top of the salmon and lay the asparagus on top.
- Cut diagonal strips into the pastry either side of the salmon and plait it over the top.
- Pop in the oven for 20 minutes (180C) until golden brown
- Serve with veggies etc. This plate looks a bit beige but it was yummy.
So that’s going to wrap this up for this distinctive dish salmon wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
