Hi, I am Clara. Today, we’re going to make chocolate whipped cream for frosting, topping and dipping recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Prepare 1 1/4 cup heavy whipping cream
- Get 3 tbsp unsweetened cocoa powder
- Prepare 1/4 cup confectioners sugar
- Take 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
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