Hi, I’m Joana. Today, we’re going to prepare cassava crisps#themechallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava crisps#themechallenge Recipe
Cassava crisps#themechallenge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cassava crisps#themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cassava crisps#themechallenge using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava crisps#themechallenge:
- Prepare Few sticks of cassava roots
- Get Oil for deep frying
- Make ready Salt water while frying the crisps
Instructions to make Cassava crisps#themechallenge:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into sausage oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day
So that’s going to wrap this up with this exceptional dish cassava crisps#themechallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
