Hi, I’m Kate. Today, I’m gonna show you how to prepare brenda’s twice baked mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Twice Baked Mashed Potatoes Recipe
Brenda’s Twice Baked Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brenda’s Twice Baked Mashed Potatoes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook brenda’s twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brenda’s Twice Baked Mashed Potatoes:
- Get 6 -7 medium-large potatoes
- Make ready 1 1/2 stick butter
- Get 1/4 cup milk
- Prepare 1 cup sour cream
- Get 2 cup , chopped
- Prepare 1 1/2 cup shredded cheddar cheese
- Prepare 1 bunch green onions, chopped
- Get 1 salt and pepper to taste
Steps to make Brenda’s Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup , 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining , cheese and onions.
- Bake at 350°F for 20 minutes.
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