Hi, I’m Joana. Today, we’re going to prepare mexi-cali grilled fish tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi-Cali grilled fish tacos Recipe
Mexi-Cali grilled fish tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexi-Cali grilled fish tacos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexi-cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexi-Cali grilled fish tacos:
- Take 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Make ready 2 filets of cod, mahi mahi, or tilapia
- Make ready 1 lime
- Make ready 1 avocado
- Make ready Cabbage shredded
- Make ready 1 carrot shredded
- Take 1 Red onion diced
- Make ready 1 bunch Cilantro
- Get dash Mrs dash marinade or any light dressing
- Get Corn tortillas
- Prepare Sour cream
- Make ready Sausage sauce
- Take Shredded cheddar cheese
- Take Cotija cheese cbled
Steps to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, sausage sauce, shredded cabbage mixture, sliced avocado, and cbled cotija cheese.
So that’s going to wrap this up with this distinctive dish mexi-cali grilled fish tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
