Easy Twice Baked Potato
Easy Twice Baked Potato

Hello, I am Elise. Today, I’m gonna show you how to make easy twice baked potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Twice Baked Potato Recipe

Easy Twice Baked Potato is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Twice Baked Potato is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy twice baked potato using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Twice Baked Potato:

  1. Make ready potatoes
  2. Get 6 medium potatoes
  3. Prepare 1 lb shredded cheddar cheese
  4. Get 1 pints heavy cream
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/2 stick butter
  7. Get 1 salt and pepper
  8. Prepare 1/2 lb diced
  9. Prepare 2 tbsp diced green onion

Steps to make Easy Twice Baked Potato:

  1. Peel, dice, and cook potatoes. While potatoes are cooking fry diced drain and set aside.
  2. Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
  3. Stir in cheddar cheese with a spoon.
  4. Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle on top. Bake for 30 minutes. Remove and sprinkle green onions over top.

So that is going to wrap it up for this distinctive dish easy twice baked potato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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