Hello, I’m Marie. Today, I’m gonna show you how to prepare cassava with stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with stew Recipe
Cassava with stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cassava with stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cassava with stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava with stew:
- Get Cassava, peeled
- Get 1 large onion
- Prepare 3 tomatoes
- Get 1 TBS tomato paste
- Get 1 TBS Curry powder
- Prepare To taste salt
- Make ready 1 TBS oil
- Get 4 cloves garlic minced
- Prepare 1/2 kg beef, boiled (optional)
- Get Water
Instructions to make Cassava with stew:
- Peel cassava and cut in half to remove the root. Clean well
- Put in a sufuria with water and a little salt. Boil until tender but firm
- In another sufuria fry onions and garlic till brown
- Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn’t stick or burn. If you wish to add beef you can add it at this stage after boiling it
- Add a little water or you can use the one you boiled cassava in. Simmer two minutes
- Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot
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