Hello, I am Joana. Today, I will show you a way to make montreal salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Montreal salmon Recipe
Montreal salmon is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Montreal salmon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook montreal salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Montreal salmon:
- Get 1 lb salmon
- Get 2 tablespoon olive oil
- Take 3 tablespoon Montreal season
- Prepare 1 teaspoon crushed red pepper
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready 1 fresh lemon juice optional
Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap it up with this special dish montreal salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
