Hi, I am Clara. Today, we’re going to prepare eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies Recipe
Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggless & Whole wheat flour Chocolate chip cookies
To begin with this particular recipe, we must first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Make ready 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Prepare Caster sugar/powdered sugar – 1/4th cup
- Make ready 1/2 cup Light/dark brown sugar –
- Get Milk – 1/4th cup
- Prepare 1 tsp Vanilla essence –
- Make ready 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Make ready Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it’s all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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