Hi, I am Jane. Today, we’re going to make rye encrusted salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rye encrusted salmon Recipe
Rye encrusted salmon is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rye encrusted salmon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rye encrusted salmon:
- Take 1 slice rye bread
- Get 1 egg, white only
- Make ready 1 6-8oz filet salmon
- Get Salt & pepper
- Take 1/2 tsp caraway seeds
Instructions to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
So that is going to wrap this up for this special dish rye encrusted salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
