Hi, I am Joana. Today, we’re going to make fried fresh salmon w/kale & dandelion greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fresh Salmon w/kale & dandelion greens Recipe
Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Prepare Fresh dill
- Make ready Bread cbs
- Get Old bay seasoning
- Take Garlic powder
- Take Bell peppers
- Prepare Green onions
- Take Bella mushrooms
- Take Sea Salt
- Make ready Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Make ready Coconut milk yogurt unsweetened
- Make ready Fresh dill chopped small
- Take Small cucumbers chopped small
- Make ready to taste Lime zest
Steps to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread cbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap it up for this exceptional dish fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
