Hi, I’m Laura. Today, I’m gonna show you how to make broccoli and cheddar cheese twice baked potato recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli and cheddar cheese twice baked potato Recipe
Broccoli and cheddar cheese twice baked potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and cheddar cheese twice baked potato is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Make ready 8 medium sized potatoes
- Take 2 Broccoli heads
- Make ready As much sharp Cheddar cheese as desired
- Prepare Salt, black pepper, and garlic
- Make ready 2 tablespoons sour cream
- Prepare 1 cup milk
- Take 1 stick butter
Steps to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we’ll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won’t rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it’s done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
So that’s going to wrap it up for this exceptional dish broccoli and cheddar cheese twice baked potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
