Hello, I am Clara. Today, I will show you a way to prepare sausage chocolate cookie cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage chocolate cookie cups Recipe
Sausage chocolate cookie cups is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sausage chocolate cookie cups is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage chocolate cookie cups using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage chocolate cookie cups:
- Make ready 1 package Sugar Cookies – Ready to Bake
- Prepare 4 Cups Ready to Eat Pudding Cups
- Prepare Mini Marshmallow Bits
- Prepare Mini Candy Canes
- Make ready White Chocolate Candy
- Take Sprinkles
Steps to make Sausage chocolate cookie cups:
- Preheat oven to 350. - Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape.
- Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the “cup shape” by widening the center and flattening the bottom of cup.
- Bake for an additional 2 minutes.(I skip this didn’t see the need this step)
- Remove from the oven and let the cookies cool completely. Once cooled, use the end of a knife to gently pop out the cookie cups (you may have to gently twist them, but the should easily pop out).
- Using a sharp knife, carefully cut the mini candy canes and create a “cup handle” with the curved section and a “straw” with the remainder of the candy cane.
- Melt the white chocolate. Once melted, dip the end of the curved candy cane piece into the white chocolate and attach the candy cane handle to the cookie cup (see notes if you are having trouble keeping the candy cane handle sticking). Let the handle dry and set.(I used a pre made icing instead)
- Just before serving, spoon chocolate pudding into the cup. Add mini marshmallow bits, sprinkles and candy cane “straw”
- If you are not serving the cups right away, wait to put the pudding and toppings in them. Fill them right before serving! - NOTE, these are NOT mini marshmallows, but mini marshmallow BITS – they can usually be found by the sausage chocolate in the grocery – see link to view product!
- Regarding the candy cane handle… if you have trouble getting the handle to “stick” to the cup. Follow this tip. - TIP: after dipping the candy cane in the white chocolate, hold the handle on to the cup and hold it in your freezer for about 30-60 seconds so the chocolate will set. Once it can stick without you holding it, place it in the freezer for another 1-2 minutes to help it quickly dry! (pictures what I used)
So that is going to wrap this up for this distinctive dish sausage chocolate cookie cups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
